Monthly Archives: August 2025

Feeding Each Other

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female hummingbird flying near red feeder

This summer, we’ve been blessed to feed hummingbirds in our yard, both through flowers like bee balm, and also through our little red hummingbird feeder that we fill with a sugar solution. Earth creatures feed each other. Everyone needs to eat. This happens through the incredible natural chain of life, some animals eating plants, other animals eating animals. But the deepest natural order is that all animals must eat. The interconnected circle of life. We participate in this circle, by what we eat, and by how we feed others.

Perhaps this is why forced starvation is such a horrific crime. To cut off a people from food is a crime against humanity, and also a crime against the natural order of life. I have been daily bearing witness to the forced starvation of people in Gaza by the Israeli government. There is food aid literally waiting at the border being denied entry. My heart is breaking every day. As the starvation goes on, it becomes impossible for people to heal from the damage it does to their bodies, even if they survive. Every day more people are dying and more people are reaching a point of no return. One action that is being organized is to pressure mainstream media to cover the fact that Israel is starving Gazans, which should be headline news everywhere in the world. You can find a template to flood media inboxes at https://writersagainstthewarongaza.com/action.

I also want to bear witness to the starvation happening in Sudan. I am not seeing so much about it in the news. When the current regime in Washington closed the doors on USAID, the situation there became dire. According to an article today in Closer to the Edge:

“The U.S. was once Sudan’s largest humanitarian donor. USAID funded almost half the international aid reaching the country. Then, with the flick of a legislative pen and the grinning cruelty of budget hawks who will never see a famine up close, that support was ripped away. Community kitchens—lifelines for displaced families—shut down. Nutrition programs vanished… The numbers are so obscene they should scream off the page: 25 million people acutely food insecure, over 770,000 children under five on track to suffer severe acute malnutrition this year, and nearly 100,000 cholera cases since last summer. ” 

We are all connected. I am remembering that the very first moral imperative according to the parables of Jesus, was simply this: “I was hungry and you fed me. I was thirsty and you gave me drink.”

Fighting with Squirrels (and Chipmunks)

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White netting draped over two blueberry bushes, using fence stakes

The intent of our permaculture gardening is to create a mutually beneficial relationship with the earth and all her creatures. But lately, it feels like a little backyard battle. The squirrels have literally eaten all of the green peaches off our peach tree. (Last year there seemed to be enough for all of us.) They have been also eating raspberries, hazelnuts (still green) and mulberries, but I sort of gave up on all of those. I have tried to protect these two blueberry bushes by covering them with netting, garden-stapled down, and using clothes pins to close the side opening. I have actually harvested some blueberries. But the last couple days, they’ve pushed their way through holes they make in the netting. When I see them, I run out yelling and clapping, and they dart around the edges to find their way out and run away.

To be fair, there is another variable this summer. I stopped filling the bird feeder some weeks back because the chipmunks would immediately climb up, fill their cheeks, climb down, and transport the seed to their underground lairs; and then repeat until all the seed was gone. The squirrels also took a fair amount. I wonder if the sunflower seeds were the tribute I had been paying to our little neighbors that ensured that they’d save us a few peaches? But yesterday, perhaps I upped the ante, because I installed a baffle on the feeder, and coated the pole with coconut oil. I really do want to feed the birds, not all the greedy chipmunks and squirrels. So here is the new set-up, (the bush is at least five feet away–I pruned it to make sure):

Green metal bird feeder with clear plastic baffle a few inches down, in front of a green bush background.

Margy and I have a little side bet going as to when they might be able to breach these new security measures. It has been up for twenty-four hours so far. No squirrels, chipmunks so far. But the birds haven’t come back yet either. The next few days will tell. And in case it isn’t easy to see, the original bird-feeder is also “squirrel-proof,” with a weight dependent bar that drops down to close the seed opening. But they figured that out long ago. They are so smart, and acrobatic. In many ways I love them. But I don’t love that they take all the fruit in our garden.

Anyway, I just needed to write about this other side of gardening. I am so impressed by the work farmers do! If we relied only on our own gardening skills, we would go hungry. But perhaps this is one of the lessons I am learning about how to be in a mutually beneficial relationship with the earth, and during climate warming too. We are all under a lot of stress, trying to survive. We don’t have complete systems in place, we don’t have our own ancestral knowledge, we are trying to recover from great imbalance. So we keep showing up, keep going outside, keep being grateful for the gifts of the earth.

And these days, I can’t write about anything food-related without also expressing rage at the intentional starvation of the Palestinians in Gaza by the state of Israel. They destroyed their farms and gardens, and destroyed access to water, and access to help from outside. How many more people will die before the world powers stop this genocide?