This morning, I watched out my window as a squirrel climbed into the branches of the peach tree, going up and down several branches until she or he stopped at a bagged peach. She nibbled through the small branch it hung from, cutting the branch right off. I could see the leaves and twigs fall to the ground, even though the squirrel was hidden by other branches. Then, she took the unripe peach in her mouth–still in the bag–and carried it down and away from the orchard to some other roosting post in another tree. I didn’t yell or bang on the screen or try to stop her, as I have done on other mornings, because all the peaches have already been destroyed.
Over the last couple weeks, I had to remove over twenty of the bagged peaches after birds or squirrels left bite marks and the fruit had dropped off its stem, to the bottom of the bag. Some of the peaches had only a c-shaped mark that made me wonder about curculio. A couple seemed untouched. But I had seen the squirrels in the trees going after them. Then, a couple days ago I discovered that virtually every peach in a little protective bag had dropped to the bottom of the bag, and all of the peaches that I hadn’t bagged had disappeared completely. The peaches were all still green and hard, nowhere near ripe. I had just read about people using a spray made with peppermint oil and cinnamon sticks to deter squirrels, and was about to try it, when I discovered there were no peaches left to save.
I’ve been grieving the last few days. I put so much effort into this peach tree all through the spring and summer. Pruning it carefully. Six holistic sprays with beneficial nutrients. Three “Surround” kaolin clay sprays. Picking off leaves with peach-leaf-curl one by one. I was so hopeful when hundreds of little peach-lets started growing! I thinned the peaches so that none was too close to another. I put 80 little protective mesh bags on individual peaches. I even bought toy snakes and an owl to try to scare off the birds and squirrels. None of it stopped them. I had gotten only 3 cherries from the cherry trees, but the peaches seemed to be the saving grace for the little orchard I have been tending so carefully. Last year Margy and I had been able to eat only one ripe peach–and it tasted so good. So this year, I tried all the things to care for and protect them, imagining that taste in my mouth. And now they are gone.
I’ve also felt deeply shaken in my capacity as a permaculture gardener. Here is this little food forest with 2 cherry trees, one peach tree, and two baby apples. And no food. (Well–the raspberries did fine–but I already knew how to tend raspberries. And there were a few blueberries on our young plants. We thought we might get some hazelnuts but the squirrels also grabbed those before they were even close to ripe.) I do come away with a deep respect for organic gardeners and farmers.
But I have been harboring much anger and hate in my soul for these squirrels, and I feel very troubled about that. The original purpose of tending this land–this small place on the earth–was about finding our way home to earth community. Putting into practice the desire for healing the broken relationship between our society and the natural world. But when I try to grow food, so many critters become my enemies. Well, they probably don’t share the enmity–they probably think I run a fabulous restaurant. But meanwhile, I am watching them and hating them.
This morning, after the squirrel ran away with the bagged peach, another squirrel started playing with a stick on the path in the orchard. Literally playing–rolling over and over, turning the stick this way and that, chewing on it, then rolling over again. In a very cute way.
There is a lesson in this, I am sure. So I am trying to grieve, to let go, to open my heart. But I am still not sure I know how to forgive the squirrels. I am trying to listen to the deeper lessons.