Still, Abundance

Zucchini plants tied to stakes and pruned

After grieving for the lost peaches, I wanted to remember that many other harvests are doing abundantly well. I am trying a new method with my zucchini plants: tie the stems to stakes, and prune the leaves below the active flowers and fruits. So yesterday, I pruned out many lower leaves, and finally tried the staking idea–the zucchinis seem to grow with a mind of their own, rather than with anything like straight stems, but I was able to do a bit of it. The method is supposed to reduce powdery mildew and maybe other issues. As I write, I am trying out a recipe for zucchini/cheddar/chive bread. Our zucchinis have been abundant.

Raised bed with kale and carrots, under a staked and supported netting.

After putting a netting over the raised bed when the ground hog came by, we haven’t seen her again. The kale is doing fine–since it takes a bit of work to undo the netting, I have only harvested in big batches. I’ve sauteed some batches to freeze. There is more in the fridge waiting for me to do another batch.

Cucumber plant on the hugelkultur mound, with wood chip paths on every side.

We’ve already harvested several cucumbers from this lovely set of vines growing on the south end of the hugelkultur mound. We have just been eating them raw–so much sweeter than the ones we can buy at the store. And a few weeks ago, I put down cardboard and old grocery bags to lay out paths all around the mound, and from the garage door to the patio and the paths, then covered them with a thick layer of wood chips. These wood chips were from the invasive Norway maples we took down earlier.

The raspberries are finished bearing fruit. Finally, I just want to mention the chives, parsley, thyme and oregano, which continue to yield throughout the summer. I truly am grateful for these gifts from the plant world, that bring us such tasty and healthy food.

Early Harvesting

Photo: two cherries and a bowl of raspberries

Well, after all my efforts with the sweet cherry trees, I harvested a total of three cherries. Very sad. That is all for the season. I had given them foliar sprays, compost and seaweed on the ground, and companion plants. I sprayed them with kaolin clay to guard against pests, put out yellow sticky paper for black cherry aphids, and hung about 50 red wooden fake cherries to deter birds coming round. I watered them when we were having this drought. We didn’t start out with a lot of blossoms, and I think there were only 10-20 cherries that started forming this season–not very many. But by the time they ripened, I could only find three. I ate one, and the other two are in the photo next to the raspberries.

The raspberries, on the other hand, I do hardly anything for–I pruned out the old canes in the fall, and they got a couple foliar sprays when there was some left from the trees. I watered them a couple times during the drought. But now they are producing abundant berries, and this harvest was just the one day’s worth. So frustrating. Especially since I like cherries more than raspberries. I’ve grown raspberries before, but cherries are still new. I do not seem to know the secret. If anyone can tell me, please comment!

I also harvested a big bunch of kale today. After the groundhog sighting, I covered that raised bed with netting and stakes. And a good thing I did! The next day, I caught sight of the groundhog standing up against the framing looking through the netting at the kale. I chased him off, and I haven’t seen him the last few days. I’ve also put urine liquid around the area. So far it seems to be working.

Today, I took off the netting, harvested a bunch of the lower leaves of the kale, did a bit of weeding, and finished thinning the carrots that are also growing there. With kale, I will sautĂ© a bunch of it, and then immediately freeze, for use in winter. I eat kale almost every day! I’m so happy it is doing well. But if you know the secret for sweet cherries, please tell me!

Photo: kale harvest from today