Pruning

Cherry Tree prunedFriday and Saturday I pruned and trained our young fruit trees.  I did a lot of research beforehand, because it seemed so sad to actually cut them at all.  But the Holistic Orchard book, and most other resources suggest that pruning helps them to grow into a shape that gives them enough support and sunlight for fruit.

Of course, after the research, I realized it might have been better to prune the cherries more drastically last summer, when we first planted them.  But all we have is now.  Here is a photo of the Black Tartarian Cherry with its central leader cut at the top–to promote another tier of scaffolding (outward facing) branches.  The small bud near the top should grow into another central leader.   If I didn’t cut the top, the next outward facing branches would have grown too high up on the leader.

Next, I cut the ends of the first tier of scaffold branches, because they were too long and leggy and uneven.  On this cherry, they are also rather low to the ground, but the only way to remedy that would be to cut them all off, and I couldn’t do that.  I tied them back to encourage them to grow at a better angle to the central leader.  I did this for both cherry trees.  (We had also done this last summer, and took off the ties for the winter)

I also pruned our new young apple tree by making a heading cut on its central leader to promote scaffold branch growth.  For the peach, I did a more drastic cut on the central leader, to create a “vase” shape, where there is no central leader, but four or five main branches, which is the form most recommended for peaches.  Some sources recommend that for cherries too, but we had started with a central leader form last year.  After I was done with all this cutting, I said a prayer to the trees–I am so new at this, that I barely know what I am doing–so please forgive me for that, and grow and thrive anyway!

Funny to think that plants can thrive by being cut back so drastically.  Is there a message in that for humans too?  That the most difficult experiences of our life can shape us for greater beauty and fruitfulness to come?

I took a cut branch with cherry blossoms from the Lapins Cherry, and put it in a cup of water on our deck.  Maybe the bees will still want to visit them.  For now, it is a sign of the years to come, when we can let the flowers bloom and hope for fruit.Cherry Blossoms

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Planting the Orchard

Peach Tree

[Contender Peach]

The new trees are here!  Once the frost was off the morning, I went out and started planting.  I took the eight bare root trees out of the box first and letting their roots soak in fish/seaweed solution, while I started digging in the beds we’d already prepared last June.

I had a fright before I went outside–I thought to take a look at planting suggestions in the Holistic Orchard book, and he suggests putting Rock Phosphate and Wood Ash in the holes–I hadn’t been thinking of that.  But then I found a bag of Rock Phosphate in the garage from last year, and we have a can of wood ashes, so we were all set.  These help the roots to get a good start.

I started with the “Contender” Peach tree, since it seemed to have the biggest roots.  It was a job to get all of them spread out and under the soil.  I feel my age when I am digging and kneeling in the dirt moving things around, and then getting up again.  I was happy to use water from our rain barrels to give it a good soaking.  This is a self-fertile tree, so one will do fine by itself.

Myke & Jersey Blueberry

[Myke & the Blueberry, Photo by Margy Dowzer]

After a short rest, I decided to plant the two blueberry bushes next–because they were little and easy.  We got one “Blueray,” and one “Jersey.”  Then I moved on to the “Honeycrisp” Apple.  The apple needs another tree for fertilization, but we’ve got a lot of wild crabapples around so that should do.

Finally, I planted three Hazelnut bushes. We decided to get an experimental hybrid hazelnut, Corylus Cross.  These shrubs are produced from crosses of three hazelnut species: American hazelnut, Corylus americana; beaked hazelnut, C. cornuta; and European hazelnut, C. avellana.  The nuts from these shrubs will likely be larger than American hazelnuts, because they are crossed with the European variety–(which is the kind that we usually can find in the store–small enough as it is.)

Margy diggingMeanwhile, Margy came out, and we talked again about where to position the “Illinois Everbearing” Mulberry tree.  We decided to get the mulberry because birds love them, and they can draw birds away from the other fruit. Plus the fruit is good for people too.  But we didn’t have a bed ready, and we decided to put this one further back in the yard–partly because it is a standard size and we don’t want it to shade the solar panels. Our other fruit trees are dwarf or semi-dwarf.  Margy took on this project and is still working on it.  After planting 7 trees or bushes, I am taking a break!  We still have the small plants to do, but I can hardly lift my arms.

Abundance

Equals the gift of free food? Margy and I went to Winslow Park beach yesterday and visited our favorite apple tree.  It was surrounded by ripe apples on the ground.

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We have gathered apples from this tree in some other years–but in November.  And never so big or abundant as these.    DSC03061

Our friend Bob made delicious applesauce at our house that November.  The best applesauce ever!  (Well, recently, our friend Susan gave us a gift of homemade applesauce that might compete for that title of best ever.)

We scooped up a couple dozen apples, and carried them in our pockets back to our car, and then to our house.

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Back home, we turned on some music (Eliza Gilkyson’s Beautiful World), put parmesan chicken in the oven (Johnson family recipe), sat at the island counter in our kitchen, and cut and cored the apples. We cooked them in a pot with just a bit of water.  Nothing else needed. Then we sat down to Christmas dinner, with hearts full of gratitude.

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