The last couple weeks have been focused on healing in our household. My partner Margy had knee replacement surgery, and came home to recuperate after a couple days in the hospital. Then, one of our cats, Billie, perhaps from the stress, stopped eating, and had something going on with her liver. So the vet came with some medicines to help her start eating again. I have been the tender of these loved ones, and both are doing well for the moment, but the healing will take some time. I haven’t been able to post on the site lately, being fully occupied with my nurse duties, but today is a quiet day, and I have these few moments to write and share photos.
In the meantime, the yard is unfolding on its own, mostly with our neglect, except for occasional bits of tending, and I have been appreciating its springtime beauty and vitality.
There are two frogs in the pond now, and one day, as I sat watching, one of them was chasing the other one, though not all the way out of the pond. The chased one is more timid, and dove into the bottom. They were both females I believe, so I am not sure what it was all about. But fascinating to watch, and listen to her calls.
Sadly, the robin who has been sitting on the nest on our back porch, finally abandoned the eggs two days ago. She had been on the nest quite a bit, though not always, but they never hatched. I wonder if maybe the location was actually too warm for the eggs. Again, we don’t really know, but it is amazing to observe. We will miss her quiet presence, though I have also seen her in the orchard since then.
Yesterday, a lone turkey came into the orchard on her way to somewhere else. She very politely didn’t eat the broccoli and kale seedlings I just planted this week, but seemed to enjoy the clover.
I wonder if we might be able to create enough food in our garden, for the people and the animals? (Instead of battling with squirrels and other critters) Today, in a webinar, Letecia Layson described doing that, when creating a garden in a nature reserve. “Plant enough food for the animals and for you.” What a wonderful model for interconnection. There is so much wild plant beauty and food already out there too. For example, wild strawberries have spread over vast areas in the orchard and in the further back yard. We don’t usually eat these strawberries, but leave them for the birds.
Way in the back, in the hedgerow which has now filled out in its summer foliage, there is a clump of jack-in-the-pulpit that Margy discovered last year. Since she can’t get back there right now, I looked out for it and was delighted to see that it has returned. I brought her a photo. We also have bleeding hearts, golden seal, and many many ferns along the edge of the “forested” area.
Margy taught me how to use our battery-powered lawn mower, and I have been able to make some paths at least through the growing-taller grass. Mowing is usually her job. We figured we’d go along with No Mow May, but between ticks and invasive bittersweet, we actually do better to do some mowing. But we always steer around the ferns and other interesting wild plants that come up.
All of this has been a lesson in listening to the land, to the plants, to the animals. I have focused on quiet attention rather than doing projects. There will always be projects to do out there, but this year I am learning to be slow.