Celebrating Grains (as someone who doesn’t eat grains)

Today is the celebration of Lammas, the Grain Festival–or how I often have thought of it here in North America–the Corn Festival.  This is the time when local corn on the cob is finally ready!  In its European origins, “corn” meant wheat, and it was a celebration of the wheat harvest, complete with Lammas breads eaten during the rituals.  But lately, I have been following a mostly grain-free eating plan–no wheat, no gluten, and no corn.  So how might I celebrate Lammas?

I am planning to go outside for a fire this evening.  We had our first fire in our fire circle on the new moon on July 23rd.  (the photo is from that fire)  A fire always feels like an invocation of the sacred.  Perhaps it would work also to celebrate with nuts and fruits, which are like grain in that they are the seeds of the plant.  They are freely gifted by the plants to human beings.  All cultivated plants co-evolved with human communities.  So perhaps tonight I will celebrate that partnership between human beings and plants!

First Fire