Halloween Frost

Frost on flower

Today is Halloween, that wild holiday of ghosts and ancestors and gifts of sweets. Some say the veil between the worlds is thin during these days. Celtic Samhain, Mexican Dia de Muertos. The day midway between autumn equinox and winter solstice. This morning I woke to our first frost of the season. It is later than usual for Maine, but also earlier this week than I had expected. Still, it drew me out to walk in the dawn’s first light.

I harvested the last of the (now frozen) raspberries. We often don’t get any in the fall because they don’t get enough sun to ripen before the frosts. So we’ve been grateful for several little bonus treats over the last few weeks. I also cut some (frozen) chives, and quickly chopped them up small and put back into a frozen state for use during the winter.

On October 16th, I had dug up the licorice plant, to harvest the roots–they make my favorite herbal remedy–such an energy boost iced as tea with lemon in the summer garden work. I cut off several large roots near the main plant, and all the long extension roots to new plants. After that, I replanted the original plant, and mulched with wood chips all around. Then, and I haven’t yet finished, I wash them with a scrub brush, and cut into small pieces to dry in the herb dryer. It takes quite a bit of my energy, so I can only do small batches at a time. Here is the latest:

licorice root as dug
licorice root washed and cut

So the end of the harvesting is in sight. No more zucchini. Still more kale–that keeps going after the frost. Still some carrots in the front yard beds. Leaves are still falling. Margy did some final mowing and some not-final raking. Much of our back lawn is moss mixed with wild strawberry, clover, grass, and weeds. We love the moss. On more mechanical themes, our garage door was fixed today! (It has been broken since the end of September.) We’ve also had a broken clothes dryer. Appointment scheduled for Friday. I guess these are part of our preparations for winter.

But today, mostly I think about the ancestors, those I loved who have died, and those I never knew who are the roots in my family tree. I had a new thought about my mom’s father, whom we called “Papa.” He was born “Johann” in Austria in 1884, but was “John” in the United States. He left his country with a few friends, who all worked as waiters to pay their way traveling across France, England, Canada, and finally Detroit, Michigan. None of his family of origin were on this side of the Atlantic. He remained friends with those men to the end of his life. He died when I was a young teen, so I don’t have too many memories except of a very quiet, very short man. Even though he lived with our family for a while. But when I look at my own life, I too left the place of my family, and bonded with friends who have been like another family in my life. So maybe we have that in common.

Really, there is so much we don’t know about the lives of our ancestors. All we can do is wonder. During this past year, since last Halloween, my friend Estelle joined the company of the ancestors. She was a true spirit sister. So I honor her today along with those others in my life whom I loved, and who loved me. In that, I have much for which to be thankful.

Hugelkultur 5 & Peach Blossoms

Wow, it has been a month since Hugelkultur 4 when I last devoted a post to progress on our hugelkultur garden bed. I am happy to say that yesterday I planted the first seeds! It has been a slow process of adding more soil and compost, a little bit each day, plus another layer of seaweed to help keep some of it in place. I also added soil and compost to the area between the mound and the logs marking the path, so there is a lower level on that side as well as a higher level. That in turn provided support for something like a slope of soil on that side. We planted lettuce and broccoli and spinach in that lower area, which will get a little more shade than other parts of the mound. It is a bit late in the season for all of those, so we’ll have to see how they do.

Hugelkultur done for now

I finally decided that it wasn’t really possible to get enough soil to stick to the other side to use that as a planting surface, at least for this year. I’m calling it done for now! But as the mound ages and settles year to year, I think it will continue to evolve and we can keep shaping it and adding to it. For now, I intend to plant zucchini and bush beans and maybe some cucumber and kale on the top of the mound, and the zucchini and cukes can cascade down the sides. Our last average frost date in Portland is May 24, so those will get planted soon.

Hugelkultur May

Meanwhile, speaking of frost, we had three freeze-warning nights this past week, and we covered our blooming peach tree with a tarp each night. But yesterday, I witnessed the best thing ever. I was sitting in my chair and saw a flash of something out the window, so I looked up. There was a tiny hummingbird, the first of the season, visiting each of the peach blossoms looking for nectar. I can’t explain why it moved me so.  All of the care given to the tree, all of the natural beauty of the tiny hummer. No way to capture it in a photo, but here is the peach tree in bloom.

Peach tree in bloom

I mentioned in an earlier post that an annual activity in the spring is pruning the cherry and peach  trees–each year relearning it all over again and steeling myself to the task which seems so harsh. The peach had produced an abundance of branches, but I took out all of the ones growing toward the center, and those that were smaller than pencil size, in order to preserve a vase shape and to build a strong scaffold for future years. I was happy that I was able to leave some branches that were budding, and if all goes well we might get our first peaches this year.

Peach blossoms

Winter Kale

winter kaleI just have to say it once more:  kale is amazing! I picked this kale yesterday morning, leaves frozen on the stalk, snow on the ground.  I had already picked most of the kale–just leaving a few tiny leaves that didn’t seem big enough for anything.  But they must have grown a little in the meager sunlight and freezing snowy weather we’ve been having the last two weeks of November.  I don’t know how they do it, but that is why they are so amazing.  The plant just isn’t willing to succumb to the freeze/thaw weather that has killed off most of the other plants.  So when I was walking through the winter orchard, I found several small frozen leaves, broke them off, and cooked them up for breakfast–they taste great!

Kale in snow