Tag Archives: Kale

Upcycling Experiment

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They call it “upcycling” now, but I always think of it as the remnant of my time as a Catholic Worker when we always made practical use of whatever was on hand for what was needed. So this week, I upcycled an old screen tent to make a covering for this raised bed. I almost didn’t plant anything this summer, I’ve been so tired. But I happened to stop by the Portland Food Coop and they had organic kale seedlings for sale, and I got drawn in. I added compost and seaweed and turned over the soil in the bed.

This bed has often in past years been visited by critters such as groundhogs who love to chomp on greens, so I knew I had to protect it. (It has chicken wire underneath so that protects it as well.) The groundhog has always been easily put off by some sort of covering over the top. Many years ago I had purchased metal framing that I had repurposed for this bed. I had some netting that I covered it in years past (see a photo here), but I couldn’t find it. I did find the old screen tent in the garage–no longer usable because it had no frame anymore. So then I wondered–maybe this would be better than the netting, which had never kept out cabbage moths that liked to lay their eggs on the kale. Maybe the screen would keep out those pests as well?

So I took a scissors to the old tent, and cobbled it back together in a new shape, using a little superglue and paperclips. I tried to minimize any fabric that would block the sun. On the south end, is the zipper opening, and on the north end I folded over the larger remnants of screening.

To anchor the bottom, I placed some logs that we’d cut from fallen branches of our pitch pine. Once everything was in place, I planted my kale seedlings and watered everything well.

The experiment asks whether they’ll get enough sun through the screen, which does shade them a little, and whether they’ll be protected from cabbage moths? I hope it turns out well!

In the meantime, here is a picture of our perennial sea kale, from which we ate several small leaves and buds before it quickly turned to flowering. I love its honey smell.

First harvests

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Orange slotted container with blueberries half full, and small cucumber, cut broccoli and a few raspberries.
Blueberries, cucumber & broccoli

In the excitement of the fledgling robins, I didn’t post about our Lammas harvest. The photo is of our fruit and veggie harvest of August 1st. It has been a great year for blueberries! We have also harvested some kale–there is more that wants to be cut today– some zucchini, some raspberries, and more cucumbers. Lammas is the first harvest festival of the season, and I am grateful and amazed that despite all our limitations, we actually receive food from this land.

We can’t control anything about this land. We can’t control what plants will thrive each season–no cherries or peaches this year, for example. But in partnership with the land, in our belonging to the land, these moments of yield emerge. So grateful!

Babies in the Garden

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Slightly behind a white crossbeam is a parent robin with two little babies with open beaks in a nest.
Two baby robins with open mouths waiting on parent.

I’ve waited to post about the baby robins because I didn’t want to presume anything or jinx it. But it seems after the mama robin laid three eggs in the nest on our back porch beam, we now have two babies who have feathers and are poking their heads up to be fed. They don’t make a sound, and most of the time they are hiding deep in the nest while the mom and dad go about getting food, or just sitting on top of them resting. When the parents were gone for a bit today, I snatched this “selfie” with my phone over the nest. We mostly try to leave them be and not make a lot of noise on the porch.

Two baby robins, a mass of brown and white feathers with beaks and eyes, barely distinguishable from brown nest.

While not as photogenic, I also discovered we have tiny tiny tadpoles in the pond. I was lifting some algae with my net, and uncovered a whole group of them. Here is a close-up, but just imagine them about 1/4 inch from head to tail. Apparently they eat algae, so they must be happy where they are. Hurray! I would guess they are tree frog tadpoles, since the tree frogs have been singing, but I couldn’t find any confirmation of that in online searching–we’ll have to wait until they get a bit bigger.

Tiny black tadpoles in green algae in the pond.
Tiny black tadpoles in algae in the pond.

Finally, I planted some kale and lettuce and broccoli seedlings this morning, after adding more compost to raised bed, then using chopped leaves as a mulch. I put netting over them to deter animal neighbors–it doesn’t keep away cabbage moths, but seems to work for groundhogs and squirrels and such. Plant babies finally in the ground!

Rectangle wooden raised bed with frame and black netting over it, planted with small kale and lettuce.

Pond Flowers and more

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The cardinal flower is starting to bloom, bright red against the dark of the water.

Two of the pond plants are starting to flower: the cardinal flower, and the arrowhead plant. The cardinal flower is supposed to be a favorite for hummingbirds. I hope they find it. The frogs continue to bring delight by their patient sitting poses, or quick jumping into the depths when startled. One day I counted a total of 13 frogs–usually I can find 3 big ones, and from 5 to 10 small ones, depending on the day and time of day. My little Zoom camera stopped working, so I am using the iPhone camera, which doesn’t work well for close-ups. But check out the flowers on the arrowhead plant. And, can you find the hidden frog in this photo?

Arrowhead plant with tiny white and yellow flowers.

If you are still looking for the frog, here is a clue: her eyes and head are hidden by green plant leaves, and only her legs and body are barely visible against the stones. At first I thought her legs were dead plant leaves. With all of the pain and sorrow in the world, these simple beauties bring nurture to my spirit.

Margy and I were delighted to be part of the Resilience Hub‘s Permaculture Open House last Saturday, and welcomed about a dozen people to our yard to share the highs and lows of permaculture gardening. Including, of course, sitting by the pond and talking about pond building. Everyone was careful about our COVID protocols, and we met some really great people.

Since then we have harvested our elderberries–Margy cut the berry clusters one evening, and then the next morning I read online that they should be processed or frozen within twelve hours. So my morning was spent gently separating the berries from of their clusters, rinsing them in a big pot, and then freezing them until I had time to make elderberry syrup. This was our first harvest from the bush, which grew huge this season.

Elderberry clusters in a brown bag
Separating the berries from the cluster branches.

My other big harvesting job this week has been processing more kale. Because of the netting I put over the raised bed, I am cutting the lower leaves of all the plants at once, rather than bit by bit as I have done in prior years. I put them into this blue plastic bushel basket. Then, one by one, I cut them up, rinse a batch in a salad spinner, and then sauté them batch by batch before freezing in quart freezer bags. I’ve only finished about half this bunch–and there will of course be more to harvest later.

A huge plastic bushel basket filled with kale, on the floor next to the stove.

Finally, I will say that our zucchini harvests have been just the right amount so far for us to be eating as we go, but our cucumbers are going wild! We don’t pickle them, but just eat them raw–if you live nearby, please come and get some from us! They are really delicious, but we’ll never keep up. The photo below is only some of them!

Cucumbers and zucchini in a wooden bowl.

Still, Abundance

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Zucchini plants tied to stakes and pruned

After grieving for the lost peaches, I wanted to remember that many other harvests are doing abundantly well. I am trying a new method with my zucchini plants: tie the stems to stakes, and prune the leaves below the active flowers and fruits. So yesterday, I pruned out many lower leaves, and finally tried the staking idea–the zucchinis seem to grow with a mind of their own, rather than with anything like straight stems, but I was able to do a bit of it. The method is supposed to reduce powdery mildew and maybe other issues. As I write, I am trying out a recipe for zucchini/cheddar/chive bread. Our zucchinis have been abundant.

Raised bed with kale and carrots, under a staked and supported netting.

After putting a netting over the raised bed when the ground hog came by, we haven’t seen her again. The kale is doing fine–since it takes a bit of work to undo the netting, I have only harvested in big batches. I’ve sauteed some batches to freeze. There is more in the fridge waiting for me to do another batch.

Cucumber plant on the hugelkultur mound, with wood chip paths on every side.

We’ve already harvested several cucumbers from this lovely set of vines growing on the south end of the hugelkultur mound. We have just been eating them raw–so much sweeter than the ones we can buy at the store. And a few weeks ago, I put down cardboard and old grocery bags to lay out paths all around the mound, and from the garage door to the patio and the paths, then covered them with a thick layer of wood chips. These wood chips were from the invasive Norway maples we took down earlier.

The raspberries are finished bearing fruit. Finally, I just want to mention the chives, parsley, thyme and oregano, which continue to yield throughout the summer. I truly am grateful for these gifts from the plant world, that bring us such tasty and healthy food.

Early Harvesting

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Photo: two cherries and a bowl of raspberries

Well, after all my efforts with the sweet cherry trees, I harvested a total of three cherries. Very sad. That is all for the season. I had given them foliar sprays, compost and seaweed on the ground, and companion plants. I sprayed them with kaolin clay to guard against pests, put out yellow sticky paper for black cherry aphids, and hung about 50 red wooden fake cherries to deter birds coming round. I watered them when we were having this drought. We didn’t start out with a lot of blossoms, and I think there were only 10-20 cherries that started forming this season–not very many. But by the time they ripened, I could only find three. I ate one, and the other two are in the photo next to the raspberries.

The raspberries, on the other hand, I do hardly anything for–I pruned out the old canes in the fall, and they got a couple foliar sprays when there was some left from the trees. I watered them a couple times during the drought. But now they are producing abundant berries, and this harvest was just the one day’s worth. So frustrating. Especially since I like cherries more than raspberries. I’ve grown raspberries before, but cherries are still new. I do not seem to know the secret. If anyone can tell me, please comment!

I also harvested a big bunch of kale today. After the groundhog sighting, I covered that raised bed with netting and stakes. And a good thing I did! The next day, I caught sight of the groundhog standing up against the framing looking through the netting at the kale. I chased him off, and I haven’t seen him the last few days. I’ve also put urine liquid around the area. So far it seems to be working.

Today, I took off the netting, harvested a bunch of the lower leaves of the kale, did a bit of weeding, and finished thinning the carrots that are also growing there. With kale, I will sauté a bunch of it, and then immediately freeze, for use in winter. I eat kale almost every day! I’m so happy it is doing well. But if you know the secret for sweet cherries, please tell me!

Photo: kale harvest from today

Munimqehs! Groundhog!

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Margy and I were chatting in the coolness of our kitchen, when suddenly I thought I saw a squirrel on our back deck, running right under the plastic “owl” that I had bought, supposedly to scare squirrels away from the orchard. That’s what caught my attention. But looking closer, we realized it wasn’t a squirrel, it was a groundhog! I ran outside onto the deck, and it ran too, but I managed to catch this slightly blurry picture to confirm our suspicions. It ran across the patio, through the back yard and over to the trees on the edge.

Photo: Groundhog running across the patio, in the shadow of the bird bath, near a chair.

Margy and I are often torn between totally loving the critters that come into the yard, but also wanting to eat the food we are growing. Munimqehs is the Passamaquoddy word for groundhog, which I learned in the fall of 2018. In Wabanaki stories, Munimqehs is the wise grandmother who has many lessons to teach us about how to be good human beings. How desolate we would be without our animal neighbors!

We haven’t had any groundhogs in the yard for the last few summers. The last one disappeared, we believe due to the intervention of a neighbor. With a groundhog in the yard, however, it is a whole new ballgame for gardening. I immediately went out in the heat, and put together a netting contraption to try to protect our bed of kale, from which I had harvested the first leaves earlier this morning. I happened to have these metal arches and nylon netting, and fastened the netting to the ground with metal stakes. There is already a wire mesh under the raised bed, so no animals should be able to dig up from underneath. We’ll see if this deters our little friend. I might have to also go back to the pee protection scheme that I used to partial success a few years ago.

Raised bed with kale, covered by metal arches and nylon netting

Meanwhile, today I am grateful for the excitement of a critter on the deck, a young one it seems. Let’s see what lessons she/he will have to teach us. We have lots of clover that we’re happy to put on her table. Let’s see if we can be good neighbors.

Hugelkultur Planting!

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Yesterday, I finished planting my hugelkultur bed!  I learned some things in the process.  It is very hard to water the whole mound–the water stays on the surface and slides down the sides.  So I made small indented areas along the top of the mound in which to plant seeds so they could hold water: a round bowl-like indentation for a zucchini “hill,” and a square indentation for some bush beans.  I put the first zucchini “bowl” near one end, so that the plant could drape over the edge. I alternated zucchini, then beans, then zucchini, then beans. I found some brown packing paper to use to help block weeds between the plantings, and put some straw in my seed areas for mulch. I used little twigs and stones to hold down the paper.

Hugelkulture planting

I planted three kale seedlings in the next area, then a “bowl” for cucumber seeds at the other end.  I really could only plant in the very top across the mound, because nothing else was stable enough to water and keep the soil.  I did tuck a couple of borage seeds lower into the side, in case they might grow there, since they are good companion plants for all of these. I tried to pick spots that had some support, and under where the beans would be. But it is very hard to water the sides without the soil sliding down. I imagine that if someone made a hugelkultur mound in the autumn, it might settle enough over the winter to be more usable on all of its surface area.  But that idea of planting up both sides didn’t really seem feasible to me, though it was part of what appealed to me in the first place. Right now, planting the squash and cukes which like to spread out with a lot of vines seems the best idea.

hugelkultur Kale

Meanwhile, I planted other kale seedlings tucked into spots around the peach and cherry trees circles in the orchard, along with some lettuce and carrots.  I love the polyculture feel of the food forest.  I now have a total of 13 kale plants thanks to friends Mihku and Sylvia.  I think of them as my tried and true veggie for the year–easy to grow, pick and eat, and freeze for the winter. So far, they have grown really well in our food forest.

Meanwhile, we also have sea kale, a lovely perennial kale that we have already been harvesting in early spring, along with our chives and oregano and thyme. The asparagus has been disappointedly spindly this spring so far. I had been hoping I might get a bunch to eat since this is its third year, but I only had a few spears worthy of snacking on. I guess they need more compost to keep them well fed.  However, I am excited about these new zucchini, bush bean and cucumber plantings.  Wish me luck!

Sea kale

Sea Kale–a bit more pungent than annual kale, so I often mix the two for my own taste–plus sea kale also has little “broccoli” florets that can be eaten as well. This picture is from May 11th. It is best when very new, so we are almost already at the end of its season.

 

 

Hugelkultur, part 3

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Continuing to build a hugelkultur garden bed, yesterday, we added some brush to the top and sides of the mound, over the cut grass layer. Margy pounded some branches into the ground on the side as stakes for further stabilization.

hugelkultur Margy stakes

Next, today, I covered it all with dried leaves, one full wheelbarrow plus a big garbage bag full, saved from last fall.

hugelkultur leaves added

Finally, I added about 3 wheelbarrow loads of yard waste compost, and watered all of it. But this stage of adding compost is going to need many more loads before it is finished.  I should be adding several more inches of compost.  The mound is about 15 feet long, and will be 4 1/2 feet wide when complete. I had one of those moments when I thought, “Why did I make it so big?” I think this stage is going to take a while.

hugelkulture Tuesday

Meanwhile, I was pondering the fact that I often feel anxious when I am trying new things in the garden. I was realizing that my parents and grandparents were urban or suburban people. My dad wanted to get back to the land, and was a cowboy for a while, but mostly he worked as a draftsman for the auto industry. His parents tried to homestead in Wyoming, but that fell through and they came back to Detroit. My mom’s parents came from Linz, Austria and Quebec near Ottawa, Ontario, and lived most of their lives in Detroit.  She had flower gardens while I was growing up. So I didn’t learn how to grow food from my family. It has only been as an adult that I’ve tried to learn about food gardens, off and on as circumstances allowed it.

The more I learn, the more aware I am of how much I don’t know. Each plant is like a stranger to me, then perhaps an acquaintance, and I hope in a while it might be a friend. It is hard to believe that we could be relatives to each other.  (Well, except for kale–kale already feels like a relative, since I have grown it for a long time.)  But I try to remember to embrace this beginner’s mind, to be present and attuned to the process. It is good to be outside, to feel the spring, to forget for a while the grief and fear that this pandemic is unleashing.

Winter Kale

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winter kaleI just have to say it once more:  kale is amazing! I picked this kale yesterday morning, leaves frozen on the stalk, snow on the ground.  I had already picked most of the kale–just leaving a few tiny leaves that didn’t seem big enough for anything.  But they must have grown a little in the meager sunlight and freezing snowy weather we’ve been having the last two weeks of November.  I don’t know how they do it, but that is why they are so amazing.  The plant just isn’t willing to succumb to the freeze/thaw weather that has killed off most of the other plants.  So when I was walking through the winter orchard, I found several small frozen leaves, broke them off, and cooked them up for breakfast–they taste great!

Kale in snow