
Today is a day when I chose to stop my plans and just love my body and follow what it needed. My teachers were our cats Billie and Sassy who were having a cuddle and a nap in the sun on the bed, washing each other’s faces. I lay down next to them, and took a few photos with my phone. Sometimes, even in this desperately wounded world, we must honor the demands of our bodies, first of all. This I what I am learning about illness or whatever it is that has taken hold of my body. My own tendency is to want to figure it out and fix it. But some things can’t be easily figured or fixed. And so we are faced with other choices.
When my partner Margy and first I got to know each other, she had been dealing with chronic illness for a long time already. She has been my teacher in what that means, and how to cope, how to live in the midst of it all. But in that process, I took on the role of the “well” one, the one who would carry things when she could not. But now, I also have some sort of chronic illness, and it’s a new chapter for us, a new chapter for me. I haven’t really ever identified myself as having a chronic illness, because that was her identity. I know that sounds a bit illogical, but it never seemed that I had it bad enough to call myself ill.
But then there are these days, more now than before, when I just can’t follow my plans, can’t work in the garden, can’t go to the beach. When I ache all over, or feel weary and slow. As I said, mostly my impulse has been to try to figure it out–what did I eat? what did I do?–that might have triggered all this. What can I do to make it better? But today, I thought, just follow the lead of the body, just love the body and do what it wants to do. Rest, lay in the sun, watch mysteries on the television. No shoulds.
I am remembering Paula Gunn Allen writing about this, and I found the quote, an excerpt from “The Woman I Love Is a Planet; The Planet I Love Is a Tree,” from her book, Off the Reservation. I love how she links our love of the body to our love of the planet–even when we can’t even go outside.
Our physicality—which always and everywhere includes our spirituality, mentality, emotionality, social institutions, and processes—is a microform of all physicality. Each of us reflects, in our attitudes toward our body and the bodies of other planetary creatures and plants, our inner attitude toward the planet. And, as we believe, so we are. A society that believes that the body is somehow diseased, painful, sinful, or wrong, a people that spends its time trying to deny the body’s needs, aims, goals, and processes—whether these be called health or disease—is going to misunderstand the nature of its existence and of the planet’s and is going to create social institutions out of those body-denying attitudes that wreak destruction not only on human, plant, and other creaturely bodies but on the body of the Earth herself….
Being good, holy, and/or politically responsible means being able to accept whatever life brings—and that includes just about everything you usually think of as unacceptable, like disease, death, and violence. Walking in balance, in harmony, and in a sacred manner requires staying in your body, accepting its discomforts, decayings, witherings, and blossomings and respecting them. Your body is also a planet, replete with creatures that live in and on it. Walking in balance requires knowing that living and dying are two beings, gifts of our mother, the Earth, and honoring her ways does not mean cheating her of your flesh, your pain, your joy, your sensuality, your desires, your frustrations, your unmet and met needs, your emotions, your life.



So right after my
After doing the first batch, which used a lot of water, I figured out that I should save the wash water and bring it out to the garden, where I put it on the kale plants! Then I spinned the kale pieces to dry them, and sautéed them in our big cast iron pan. I had to start with about half of the batch, then add the second half after the first had cooked down a bit. I had green curly kale, red or purple curly kale and a double batch of lacinato kale. After sautéing, I cooled them in a bowl in the refrigerator before putting in bags. On the recommendation of other online gardeners, I used a straw to pull out all the air in the bags.

Today I finished the harvest of St. John’s Wort–all from plants that grew up wild in our yard, or down the street from our home. I had cut the flowers with a little bit of plant attached, back when they were in full bloom, in early July. I dried some of it in tied bunches hanging in the garage, and some of it in loose bunches on an extra window screen laid flat in the basement. (Take note: I definitely preferred the screen method for later processing ease.)

I blogged about
But last week, with more compost and soil, I finally brought the beds up to level, and then finished them off with a layer of wood chips. In the bed near the garage, I actually created two little pockets with cut out pots for the ones that were still too small, so I could fill the soil around them up to level. They would have been buried! Hopefully, they’ll get enough sun and water to keep growing and come back next year with a flourish.
Transitions create a liminal time, a time on the threshold between old and new, between past and future, a sacred time, perhaps a dangerous time. Yesterday, I turned in my keys to the congregation where I had ministered for 13 years. My retirement is official. But who am I now?

