So right after my last post, I went outside, and cut about 40 big leaves off my kale plants–always from the lower part of the stems. In between making and eating breakfast and washing dishes, I washed the leaves in groups of ten (by variety), and chopped them up, then washed them again in a salad spinner, which they filled up.
After doing the first batch, which used a lot of water, I figured out that I should save the wash water and bring it out to the garden, where I put it on the kale plants! Then I spinned the kale pieces to dry them, and sautéed them in our big cast iron pan. I had to start with about half of the batch, then add the second half after the first had cooked down a bit. I had green curly kale, red or purple curly kale and a double batch of lacinato kale. After sautéing, I cooled them in a bowl in the refrigerator before putting in bags. On the recommendation of other online gardeners, I used a straw to pull out all the air in the bags.
I still have plenty outside on the plants, but now I have these in the freezer. Ten leaves only filled half a bag, at about 1/2 an inch thick. That would be about three or four servings in our house, so this is a total of 12-16 servings. This winter, I will see how they taste.

I think of the wing of a bird
Today I finished the harvest of St. John’s Wort–all from plants that grew up wild in our yard, or down the street from our home. I had cut the flowers with a little bit of plant attached, back when they were in full bloom, in early July. I dried some of it in tied bunches hanging in the garage, and some of it in loose bunches on an extra window screen laid flat in the basement. (Take note: I definitely preferred the screen method for later processing ease.)

I blogged about
But last week, with more compost and soil, I finally brought the beds up to level, and then finished them off with a layer of wood chips. In the bed near the garage, I actually created two little pockets with cut out pots for the ones that were still too small, so I could fill the soil around them up to level. They would have been buried! Hopefully, they’ll get enough sun and water to keep growing and come back next year with a flourish.
Transitions create a liminal time, a time on the threshold between old and new, between past and future, a sacred time, perhaps a dangerous time. Yesterday, I turned in my keys to the congregation where I had ministered for 13 years. My retirement is official. But who am I now?


