
The other day I heard an unfamiliar racket out the window and discovered a small flock of northern flickers had come to visit the garden. They were eating bugs in the ground, and also poking their long beaks between the pavers on our patio, so I am going to guess they were eating ants. They settled in for a feast, and made themselves at home.
They are so distinctive and beautiful, a spotted breast with a black bib (and cheek patches on the males), red heart shape patch on the back of their head, and white rump feathers visible when they fly. Oh, and a bit of yellow on the tail. I also saw a plain looking smaller bird that I believed was a juvenile flicker, but then noticed it had white spots on black instead of black on white. It was clearly hanging out with the male and female flickers, but it looks more like a starling juvenile. Does anyone know if starlings ever drop eggs with the flickers to get them to raise the young starlings?
Stranger than it first appeared.

I have a feeling of glee because I am taking a class at the University of Southern Maine. Well, actually I am auditing it. I discovered that anyone 65 and over can audit classes almost for free (compared to actual tuition costs). I had to pay a $55 “transportation” fee, and then learned that with my student ID (I have a student ID!) I can take the metro bus for free. So many new things, and it reminds me of my excited feelings of going back to school when I was a kid.




So right after my
After doing the first batch, which used a lot of water, I figured out that I should save the wash water and bring it out to the garden, where I put it on the kale plants! Then I spinned the kale pieces to dry them, and sautéed them in our big cast iron pan. I had to start with about half of the batch, then add the second half after the first had cooked down a bit. I had green curly kale, red or purple curly kale and a double batch of lacinato kale. After sautéing, I cooled them in a bowl in the refrigerator before putting in bags. On the recommendation of other online gardeners, I used a straw to pull out all the air in the bags.

I think of the wing of a bird
Today I finished the harvest of St. John’s Wort–all from plants that grew up wild in our yard, or down the street from our home. I had cut the flowers with a little bit of plant attached, back when they were in full bloom, in early July. I dried some of it in tied bunches hanging in the garage, and some of it in loose bunches on an extra window screen laid flat in the basement. (Take note: I definitely preferred the screen method for later processing ease.)

I blogged about
But last week, with more compost and soil, I finally brought the beds up to level, and then finished them off with a layer of wood chips. In the bed near the garage, I actually created two little pockets with cut out pots for the ones that were still too small, so I could fill the soil around them up to level. They would have been buried! Hopefully, they’ll get enough sun and water to keep growing and come back next year with a flourish.